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HELVETIA & BRISTOL

Via dei Pescioni, 2
50123 Firenze
Italy


T. +39 055 26651
Fax +39 055 288353
reservations.helvetiabristol.fi@starhotels.it
THE FRANKLIN

24 Egerton Gardens
SW3 2DB Knightsbridge
London


T. +44 (0)20 7584 5533
Fax
reservations.thefranklin@starhotels.com
THE GORE

190 Queen's Gate
Kensington
SW7 5EX London


T. + 44 (0) 20 7584 6601
Fax +44 (0) 20 7590 6725
reservations.thegore@starhotels.com
THE PELHAM

15 Cromwell Place
South Kensington
London - SW7 2LA


T. +44 (0) 20 7589 8288
Fax 1 888 757 5587
reservations.thepelham@starhotels.com
ROSA GRAND

Piazza Fontana, 3
20122 Milano
Italy


T. +39 02 88311
Fax +39 02 8057964
reservations.rosa.mi@starhotels.it
THE MICHELANGELO

152 West 51st Street New York
NY 10019 - USA


T. +1 212 7651900
Fax +1 212 5416604
reservations@michelangelohotel.com
CASTILLE

33-37 Rue Cambon
Paris 75001
France


T. +33 (0)1 44 58 44 58
Fax +33 (0)1 44 58 44 00
reservations@castille.com
HOTEL D'INGHILTERRA

Via Bocca di Leone 14 
00187 Roma
Italy


T. +39 06 699811
Fax +39 06 69922243
reservations.inghilterra.rm@starhotels.it
GRAND HOTEL CONTINENTAL

Banchi di Sopra 85
53100 Siena
Italy


T. +39 0577 56011
Fax +39 05775601555
reservations.continental.si@starhotels.it
SAVOIA EXCELSIOR PALACE

Riva del Mandracchio, 4
34124 Trieste
Italy


T. +39 040 77941
Fax +39 040 638260
reservations.savoiaexcelsior.ts@starhotels.it
SPLENDID VENICE

S. Marco Mercerie, 760
30124 Venezia
Italy


T. +39 041 5200755
Fax +39 041 5286498
splendidvenice.ve@starhotels.it
HOTEL VILLA MICHELANGELO

Via Sacco 35
36057 Arcugnano
Italy


T. + 39 0444 550300
Fax +39 0444 550490
reservations.villamichelangelo.vi@starhotels.it
The Chefs
Ugo Alciati | Paris Castille | Starhotels Collezione - photo 1
Ugo Alciati | Paris Castille | Starhotels Collezione - photo 2

The Chefs

The menu at L’Assaggio Restaurant, located in the Castille hotel along the elegant rue Cambon, bears the signature of Ugo Alciati, Michelin-starred chef at the helm of the historic “Guido Ristorante” in Piedmont’s Serralunga d’Alba and the face of Eataly, representing the excellence of Italian cuisine throughout the world. This collaboration brings added value to the Castille, offering a new, pure interpretation of Italy’s famous cuisine, which recalls the Italianness that distinguishes Starhotels. 1 Michelin star, 2 Gambero Rosso forks and 2 L’Espresso hats, Ugo Alciati comes from a celebrated family of Italian culinary history. He started working at age 15 and has never looked back.

Just recently Pablo Sabariego became the new Executive Chef of L’Assaggio restaurant, continuing a long time collaboration between his young talent and Michelin-starred Chef Ugo Alciati. Born in Alicante and graduated from a hotel management school in Spain, Pablo is only 26 years old but already has a great experience in several Michelin-starred restaurants. When he arrived in Piedmont, after international experiences, he immediately caught the attention of Chef Ugo Alciati, who hired him as his right arm at the Guido Ristorante in Serralunga d’Alba restaurant.

Michelin-starred Chef Ugo Alciati and Pablo Sabariego are both passionated about the Piedmontese cuisine that they wonderfully revisit in their fine-dining, sharing the same philosophy about gastronomy: simple seasonal menus, top-quality ingredients and local excellence. The team at L’Assaggio also has a new sous-chef, Sasha Arandjelovic, who played the role of Chef de partie at the Guido Ristorante in Serralunga d’Alba.

The chef’s philosophy: understanding your ingredients, respecting the hard work of producers, learning from the land, better to remove than to add. Only a few crystal-clear rules.

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