L'Assaggio Restaurant, a refined Italian restaurant in Paris
Famous for its chefs’ very personal interpretations of French tradition with a dash of Italian brio over the years, the L'Assaggio restaurant at hotel Castille is a favourite among locals. It offers an intriguing new opportunity for the city and for the hotel’s international guests to experience the creations of one of the greatest exponents of traditional Piedmont cuisine.
The menu, conceived by the Michelin-starred Chef Ugo Alciati and created together with his team, is a compendium of traditional gourmet culture, where Piedmontese specialities are interpreted with characteristic flair. Guests will appreciate the Chef’s extraordinary ability to work wonders with the finest fresh seasonal ingredients. His avant-garde style of cuisine combines a masterly blend of Mediterranean flavours with French sophistication, in dishes that surprise the eye and delight the palate with a perfect symphony of ingredients, colours and aromas.
Our restaurant L’Assaggio has been recognized with
1 plate and 2 forks by the 2019 Michelin Guide.
During spring and summer the area of the restaurant opens on the elegant and romantic outdoor courtyard with its Romana fountain and its suggestive frescoes.