Elegant interiors, innovative and sophisticated offerings impossible to resist. Here are the top 5 places in Paris, selected by Starhotels Castille, that will be able to satisfy every gourmet craving for something sweet.
Start your culinary journey with Pierre Hermé, 72 Rue Bonaparte to try the plaisir sucré: the haute couture version of the confectionery art.
Then continue with Stohrer, 51 Rue Montorgueil: a historic location, one of the best-known names in Paris for babà and éclair pastries for over a century.
Follow with Hugo & Victor, 40 Boulevard Raspail and explore its world of pralines and delicious sweets, which are displayed in glass cases in a minimalist-style setting.
Don't miss Gérard Mulot, 76 Rue de Seine. Dream croissants and brioches, special chocolates. One of the must-tries is the coeur frivole.
Finish the journey with Angelina, 226 Rue de Rivoli. You cannot leave Paris without having tasted the chocolate of this elegant shop, one of the city’s culinary symbols.