The Chef | Grand Hotel Continental
Chef Luca Ciaffarafà, originally from Tuscany, has begun to juggle with the art of cooking as a child, in his grandparents' restaurant, to stay later totally fascinated about gastronomy.
Its gastronomic culture expresses its deep link with Tuscany and its typical products, a base for every recipe that tends to exalt the excellence of the area in a modern way.
In his kitchen, traditional flavors and simple dishes of the past are in fact reinterpreted with taste and creativity to satisfy even the most demanding palates with dishes that, while being unique, pay homage to its regional roots.
Its gastronomic culture expresses its deep connection with Tuscany and its typical products.