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Chef's Table | Helvetia & Bristol
In the intimate and refined setting of the Tinello, Executive Chef Pasquale D’Ambrosio will bring you on an unforgettable gastronomic journey, comfortably seated at your Chef’s Table.
A culinary show in which the Chef will cook live and will unveil the secrets and ingredients of each dish.
At the time of booking, you will be able to choose between 3 menu options: meat, fish or vegetarian.
€130 per person, wine included.
The Chef’s Table can be reserved for a minimum of 4 people and a maximum of 12 people.
- Details
€130 per person, wine included
Information
Opening hours
Bristol Winter Garden
Lunch
12.30 pm - 3.00 pm
Dinner
7.30 pm - 10.30 pm
contacts
Via dei Pescioni, 8r
50123 Firenze
Tel +39 055 2665620
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