Hostaria Bibendum | Helvetia & Bristol
Hostaria Bibendum is the gourmet restaurant at Florence’s Hotel Helvetia & Bristol, a cornerstone of fine Tuscan gastronomy, interpreted here, an acclaimed culinary master and connoisseur of the most exquisite local ingredients.
In addition to contemporary Italian cuisine, the menu features a "Firenze Experience" selection of dishes dedicated to specialties in pure Tuscan style. Examples include panzanella salad, cold cuts and cheeses from Chianti, pappa al pomodoro soup, Florentine tripe, gnocchi made with potatoes from Mugello, rabbit ragout and chili pepper and honey-basted duck. And to end the meal, there are the typical cantucci almond biscuits with Vin Santo or Florentine schiacciata flatbread with Buontalenti ice-cream and vanilla sauce. To accompany the chef’s dishes, fine wines are expertly selected by the sommelier To accompany the Chef’s dishes, superb wines are expertly selected by the sommelier, with a special focus on local producers and the finest Italian wines.
You can choose from an array of culinary experiences, all brought together by the intuitive use of simple, authentic ingredients.
7.00 am - 10.30am
12.30 pm - 2.30 pm
7.00 pm - 10.30 pm
Via dei Pescioni, 8r
Tel +39 055 2665620