Hostaria Bibendum | Helvetia & Bristol
Hostaria Bibendum is the gourmet restaurant at Florence’s Hotel Helvetia & Bristol, a cornerstone of fine Tuscan gastronomy, interpreted here, an acclaimed culinary master and connoisseur of the most exquisite local ingredients.
In addition to contemporary Italian cuisine, the menu features a "Firenze Experience" selection of dishes dedicated to specialties in pure Tuscan style. Examples include panzanella salad, cold cuts and cheeses from Chianti, pappa al pomodoro soup, Florentine tripe, gnocchi made with potatoes from Mugello, rabbit ragout and chili pepper and honey-basted duck. And to end the meal, there are the typical cantucci almond biscuits with Vin Santo or Florentine schiacciata flatbread with Buontalenti ice-cream and vanilla sauce. To accompany the Chef’s dishes, superb wines are expertly selected by the sommelier, with a special focus on local producers and the finest Italian wines.
Even breakfast is a highly enjoyable moment at Helvetia & Bristol. In the rich buffet, a variety of cookies, small puddings and soft cakes signed Panezucchero, stand out for their simple and genuine flavors. These products are created every day by Francesca and Valeria, who select and mix the best ingredients, ancient grains, and oil from our hills.
7.00 am - 10.30am
12.30 pm - 3.00 pm
7.30 pm - 10.30 pm
Via dei Pescioni, 8r
Tel +39 055 2665620