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HELVETIA & BRISTOL

Via dei Pescioni, 2
50123 Firenze
Italy


T. +39 055 26651
Fax +39 055 288353
reservations.helvetiabristol.fi@starhotels.it
THE FRANKLIN

24 Egerton Gardens
SW3 2DB Knightsbridge
London


T. +44 (0)20 7584 5533
Fax
reservations.thefranklin@starhotels.com
THE GORE

190 Queen's Gate
Kensington
SW7 5EX London


T. + 44 (0) 20 7584 6601
Fax +44 (0) 20 7590 6725
reservations.thegore@starhotels.com
THE PELHAM

15 Cromwell Place
South Kensington
London - SW7 2LA


T. +44 (0) 20 7589 8288
Fax
reservations.thepelham@starhotels.com
ROSA GRAND

Piazza Fontana, 3
20122 Milano
Italy


T. +39 02 88311
Fax +39 02 8057964
reservations.rosa.mi@starhotels.it
THE MICHELANGELO

152 West 51st Street New York
NY 10019 - USA


T. +1 212 7651900
Fax +1 212 5416604
reservations@michelangelohotel.com
CASTILLE

33-37 Rue Cambon
Paris 75001
France


T. +33 (0)1 44 58 44 58
Fax +33 (0)1 44 58 44 00
reservations@castille.com
HOTEL D'INGHILTERRA

Via Bocca di Leone 14 
00187 Roma
Italy


T. +39 06 699811
Fax +39 06 69922243
reservations.inghilterra.rm@starhotels.it
GRAND HOTEL CONTINENTAL

Banchi di Sopra 85
53100 Siena
Italy


T. +39 0577 56011
Fax +39 0577 5601555
reservations.continental.si@starhotels.it
SAVOIA EXCELSIOR PALACE

Riva del Mandracchio, 4
34124 Trieste
Italy


T. +39 040 77941
Fax +39 040 638260
reservations.savoiaexcelsior.ts@starhotels.it
SPLENDID VENICE

S. Marco Mercerie, 760
30124 Venezia
Italy


T. +39 041 5200755
Fax +39 041 5286498
reservations.splendidvenice.ve@starhotels.it
HOTEL VILLA MICHELANGELO

Via Sacco 35
36057 Arcugnano
Italy


T. +39 0444 550300
Fax +39 0444 550490
reservations.villamichelangelo.vi@starhotels.it

STARHOTELS COLLEZIONE

Menu

Menu

ANTIPASTI E INSALATE | STARTERS AND SALADS

La nostra Pappa al pomodoro

Cold tomato bread soup with chickpeas “ focaccia “ and cured meat

€ 13.00

 

*****

Caprese di Bufala

Fresh tomato and buffalo mozzarella

€ 15.00

 

*****

Tartar di manzo, marmellata di limoni e capperi, gelato alla senape, pane carasau (Piccola/Grande)

Beef tartar, lemon and caper jam, mustard ice cream and carasau bread

€ 18.00

*****

Salmone marinato agli agrumi, guacamole e crema di yogurt al lime

Marinated salmon with citrus, guacamole, yogurt and lime cream

€ 18.00

 

*****

Caesar salad

€ 15.00

 

*****

Insalata Greca (pomodoro, cetriolo, cipolla rossa, formaggio feta, olive nere)

Greek salad ( tomato, celery, red onion, feta cheese, black olives )

€ 15.00

 

*****

Insalata di quinoa, arancia, finocchio, menta, olive taggiasche e pomodori secchi

Quinoa salad, orange, fennel, mint, Taggiasche olives and dry tomatoes

€ 13.00

 

PIZZA

Pizza Margherita (pomodoro, mozzarella, basilico)

Pizza margherita ( tomato, mozzarella cheese, basil )

€ 16.00

 

Pizza Vegetariana ( pomodoro, mozzarella, verdure miste )

Vegetarian pizza ( tomato, mozzarella cheese, mixed vegetables )

€ 18.00

 

Pizza H&B (pomodoro, burrata toscana, rucola e prosciutto crudo toscano)

Pizza H&B ( tomato, Tuscan burrata cheese, rocket salad and Tuscan ham )

€ 20.00

PRIMI PIATTI | FIRST COURSES

Spaghetti tre pomodori

Spaghetti with sauce of three types of tomatoes

€ 14.00

 

*****

Trofie fresche al pesto “Signature dish

Home made trofie pasta with pesto sauce from Genova “Signature dish

€14.00

 

*****

Gnocchi di mare

Potatoes dumplings with seafood

€ 14.00

 

*****

Ravioli di patate con ragù di manzo ai pomodorini gialli

Ravioli with beef ragù and yellow tomatoes

€ 16.00

 

*****

Risotto ai funghi porcini 

Risotto with Porcini mushrooms

€ 18.00

 

SECONDI PIATTI DI PESCE E CARNE / FISH AND MEAT MAIN COURSES

Pesce del giorno alla griglia, patate arrosto e verdure alla griglia

Grilled fish of the day with roasted potatoes and grilled vegetables

€ 24.00

 

*****

Salmone al tè nero e cardamomo, olio al pepe di Sichuan e crema di avocado e agrumi

Marinated salmon in a black tea and cardamom, Sichuan pepper, avocado and citrus cream

€ 28.00

 

*****

Bistecca alla Fiorentina, patate arrosto e verdure alla griglia ( minimo per due persone )

T-bone steak with roasted potatoes and grilled vegetables ( minimum for two people )

€ 70.00

 

*****

Filetto di manzo glassato al Chianti con pure di patate alla vaniglia

Beef fillet glazed in a Chianti with mushed potatoes and vanilla

€ 28.00

 

*****

Petto d’anatra laccato al miele con funghi porcini

Breast of duck with honey and Porcini mushrooms

€ 26.00

 

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