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HELVETIA & BRISTOL

Via dei Pescioni, 2
50123 Firenze
Italy


T. +39 055 26651
Fax +39 055 288353
reservations.helvetiabristol.fi@starhotels.it
THE FRANKLIN

24 Egerton Gardens
SW3 2DB Knightsbridge
London


T. +44 (0)20 7584 5533
Fax
reservations.thefranklin@starhotels.com
THE GORE

190 Queen's Gate
Kensington
SW7 5EX London


T. + 44 (0) 20 7584 6601
Fax +44 (0) 20 7590 6725
reservations.thegore@starhotels.com
THE PELHAM

15 Cromwell Place
South Kensington
London - SW7 2LA


T. +44 (0) 20 7589 8288
Fax 1 888 757 5587
reservations.thepelham@starhotels.com
ROSA GRAND

Piazza Fontana, 3
20122 Milano
Italy


T. +39 02 88311
Fax +39 02 8057964
reservations.rosa.mi@starhotels.it
THE MICHELANGELO

152 West 51st Street New York
NY 10019 - USA


T. +1 212 7651900
Fax +1 212 5416604
reservations@michelangelohotel.com
CASTILLE

33-37 Rue Cambon
Paris 75001
France


T. +33 (0)1 44 58 44 58
Fax +33 (0)1 44 58 44 00
reservations@castille.com
HOTEL D'INGHILTERRA

Via Bocca di Leone 14 
00187 Roma
Italy


T. +39 06 699811
Fax +39 06 69922243
reservations.inghilterra.rm@starhotels.it
GRAND HOTEL CONTINENTAL

Banchi di Sopra 85
53100 Siena
Italy


T. +39 0577 56011
Fax +39 0577 5601555
reservations.continental.si@starhotels.it
SAVOIA EXCELSIOR PALACE

Riva del Mandracchio, 4
34124 Trieste
Italy


T. +39 040 77941
Fax +39 040 638260
reservations.savoiaexcelsior.ts@starhotels.it
SPLENDID VENICE

S. Marco Mercerie, 760
30124 Venezia
Italy


T. +39 041 5200755
Fax +39 041 5286498
reservations.splendidvenice.ve@starhotels.it
HOTEL VILLA MICHELANGELO

Via Sacco 35
36057 Arcugnano
Italy


T. +39 0444 550300
Fax +39 0444 550490
reservations.villamichelangelo.vi@starhotels.it
The Chef
Enzo Pette Chef | Sfizio Restaurant by Eataly | Rosa Grand Milano - photo 1

Enzo Petté Chef | Rosa Grand Milano

Born in Germany in 1970 and brought up in Lombardy, Enzo Pettébecame passionate about cooking at a young age by following in his family’s footsteps. His enthusiasm, sacrifice and humility make him the professional he is today.

He honed his traditional cooking skills in Tuscany, gaining a Michelin star at Osteria del Vicario in 2003. Then he became Executive Chef of Hostaria & Bibendum of Florence’s Helvetia & Bristol, one of the city’s most refined 5-star hotels, where he had the honor of cooking for celebrities like Madonna.

After several years spent overseas, he decided to return home, becoming Executive Chef of Sfizio Restaurant by Eataly, the restaurant at Rosa Grand Milano – Starhotels Collezione, in October 2016.

To this new experience Petté brings his kitchen philosophy of traditional recipes and attention to detail, enriched with a personal touch that focuses on strictly seasonal and local ingredients.

In his free time, Enzo tends to his pets, which include 4 geese, as well as cultivating his love of travelling and tennis.

Cuisine inspired by traditional recipes and with a special attention to detail, enriched by a personal touch that values the seasonal and territorial ingredients.

 

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