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HELVETIA & BRISTOL

Via dei Pescioni, 2
50123 Firenze
Italy


T. +39 055 26651
Fax +39 055 288353
reservations.helvetiabristol.fi@starhotels.it
THE FRANKLIN

24 Egerton Gardens
SW3 2DB Knightsbridge
London


T. +44 (0)20 7584 5533
Fax
reservations.thefranklin@starhotels.com
THE GORE

190 Queen's Gate
Kensington
SW7 5EX London


T. + 44 (0) 20 7584 6601
Fax +44 (0) 20 7590 6725
reservations.thegore@starhotels.com
THE PELHAM

15 Cromwell Place
South Kensington
London - SW7 2LA


T. +44 (0) 20 7589 8288
Fax
reservations.thepelham@starhotels.com
ROSA GRAND

Piazza Fontana, 3
20122 Milano
Italy


T. +39 02 88311
Fax +39 02 8057964
reservations.rosa.mi@starhotels.it
THE MICHELANGELO

152 West 51st Street New York
NY 10019 - USA


T. +1 212 7651900
Fax +1 212 5416604
reservations@michelangelohotel.com
CASTILLE

33-37 Rue Cambon
Paris 75001
France


T. +33 (0)1 44 58 44 58
Fax +33 (0)1 44 58 44 00
reservations@castille.com
HOTEL D'INGHILTERRA

Via Bocca di Leone 14 
00187 Roma
Italy


T. +39 06 699811
Fax +39 06 69922243
reservations.inghilterra.rm@starhotels.it
GRAND HOTEL CONTINENTAL

Banchi di Sopra 85
53100 Siena
Italy


T. +39 0577 56011
Fax +39 0577 5601555
reservations.continental.si@starhotels.it
SAVOIA EXCELSIOR PALACE

Riva del Mandracchio, 4
34124 Trieste
Italy


T. +39 040 77941
Fax +39 040 638260
reservations.savoiaexcelsior.ts@starhotels.it
SPLENDID VENICE

S. Marco Mercerie, 760
30124 Venezia
Italy


T. +39 041 5200755
Fax +39 041 5286498
reservations.splendidvenice.ve@starhotels.it
HOTEL VILLA MICHELANGELO

Via Sacco 35
36057 Arcugnano
Italy


T. +39 0444 550300
Fax +39 0444 550490
reservations.villamichelangelo.vi@starhotels.it

STARHOTELS COLLEZIONE

Menu

Menu

STARTERS

La nostra Caprese

Caprese salad with tomato and mozzarella cheese 

 15€

Parma dry cured ham  

‘Antica Ardenga’ 30 months Parma dry cured ham, balsamic vinegar and Parmesan cheese 

18€ 

 

EATALY’S SELECTIONS

Eataly’s cured meat selection 

 18€

Eataly’s cheese selection 

                                                        18€                                                            

                                                                                                                                                   

FIRST COURSES

Spaghetti with three tomatoes sauce

‘Afeltra’ spaghetti with three tomatoes sauce and basil

 16€

Caserecce pasta with Bolognese ragout

Caserecce pasta with Bolognese sauce

 18€ 

 

MAIN COURSES

Salmon carpaccio

Marinated salmon carpaccio with field salad, green apples, dates,

beetroot and yogurt sauce 

 16€

Pizza gourmet  

Soy flour pizza with smoked ‘scamorza’ cheese and ‘Antica Ardenga’ Tyrolese speck

18€ 

 Chicken breast

Grilled chicken breast with sautéed seasonal vegetables

 20€

Meat carpaccio

Corned meat carpaccio with pears, fennel, ‘taggiasche’ olives and Grana cheese

 25€

 

DESSERTS

Cake of the day

8€ 

Tiramisù

 10€

Sliced fresh fruits

 10€

Lemon sorbet

 10€

Vanilla / Chocolate / Strawberry ice-cream

 10€ 

  

SANDWICHES

Toast

Toast with ham and Asiago DOP cheese and French fries

 12€

Sandwich

Sandwich with corned beef, ‘songino’ salad, cocktail sauce,

Grana flakes, ‘taggiasche’ olives tapenade and French fries 

 15€

Classic Club Sandwich

Club Sandwich with lettuce, tomato, mayonnaise, bacon, egg, chicken, French fries

 18€

Focaccia

Focaccia with aubergines, green salad, tomato, basil pesto,Grana cheese and French fries

 18€

Beef burger

‘La Granda’ beef burger, lettuce, tomato, Asiago DOP cheese and French fries

 21€

  

 SALADS

Greek salad  

Cucumbers, tomatoes, olives, feta cheese, red onions

14€ 

Mediterranean salad

Green salad, tomato, mozzarella cheese, ‘taggiasche’ olives 

 15€

Niçoise salad 

Green salad, green beans, potatoes, olives, eggs, tuna fish and anchovies

 16€

Caesar salad

Green salad, chicken, Parmesan cheese, bacon, bread croutons, Caesar sauce

 16€

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