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HELVETIA & BRISTOL

Via dei Pescioni, 2
50123 Firenze
Italy


T. +39 055 26651
Fax +39 055 288353
reservations.helvetiabristol.fi@starhotels.it
THE FRANKLIN

24 Egerton Gardens
SW3 2DB Knightsbridge
London


T. +44 (0)20 7584 5533
Fax
reservations.thefranklin@starhotels.com
THE GORE

190 Queen's Gate
Kensington
SW7 5EX London


T. + 44 (0) 20 7584 6601
Fax +44 (0) 20 7590 6725
reservations.thegore@starhotels.com
THE PELHAM

15 Cromwell Place
South Kensington
London - SW7 2LA


T. +44 (0) 20 7589 8288
Fax 1 888 757 5587
reservations.thepelham@starhotels.com
ROSA GRAND

Piazza Fontana, 3
20122 Milano
Italy


T. +39 02 88311
Fax +39 02 8057964
reservations.rosa.mi@starhotels.it
THE MICHELANGELO

152 West 51st Street New York
NY 10019 - USA


T. +1 212 7651900
Fax +1 212 5416604
reservations@michelangelohotel.com
CASTILLE

33-37 Rue Cambon
Paris 75001
France


T. +33 (0)1 44 58 44 58
Fax +33 (0)1 44 58 44 00
reservations@castille.com
HOTEL D'INGHILTERRA

Via Bocca di Leone 14 
00187 Roma
Italy


T. +39 06 699811
Fax +39 06 69922243
reservations.inghilterra.rm@starhotels.it
GRAND HOTEL CONTINENTAL

Banchi di Sopra 85
53100 Siena
Italy


T. +39 0577 56011
Fax +39 0577 5601555
reservations.continental.si@starhotels.it
SAVOIA EXCELSIOR PALACE

Riva del Mandracchio, 4
34124 Trieste
Italy


T. +39 040 77941
Fax +39 040 638260
reservations.savoiaexcelsior.ts@starhotels.it
SPLENDID VENICE

S. Marco Mercerie, 760
30124 Venezia
Italy


T. +39 041 5200755
Fax +39 041 5286498
reservations.splendidvenice.ve@starhotels.it
HOTEL VILLA MICHELANGELO

Via Sacco 35
36057 Arcugnano
Italy


T. +39 0444 550300
Fax +39 0444 550490
reservations.villamichelangelo.vi@starhotels.it

STARHOTELS COLLEZIONE

Menu

Menu

Mediterranean tradition tasting menu by Chef Pettè

Chef Pettè’s choice of five courses (min. for 2 persons)

€85 per person - €98 wine pairing included

 

OUR TRADITIONAL DISHES

                                                 

Milanese style risotto, caramelized bone marrow

20€

Milanese ossobuco, mashed potatoes

28

Veal Milanese, potato salad and marinated cherry tomatoes

32

 

 STARTERS

 

Vegetables tagliata with lime sauce

16

Beef carpaccio, cooked lemon flavored mayonnaise, Grana wafer and olives bread crouton

18 

Tumeric marinated salmon with goat cheese and yogurt ice-cream, green apple sauce

and rice wafer

18

Fried octopus with barley salad and dried tomato, feta cheese and plums drops

20

Beef tartare with egg yolk cream and green sauce

20

Cold tomato cream with squids and prawns salad and marinated zucchini

20

 

FIRST COURSES

 

Bread gnocchi with swordfish, wild fennel and lemon flavored pistachios crumble

18

Potatoes cream with crispy veal bites and fried sage

18

Gragnano ‘Afeltra’ spaghetti with three tomatoes sauce and basil

20

Ravioli ‘Caprese’ style

20

Creamy cod risotto with prawns croquettes, squid ink and olives bread crumble

20

 

MAIN COURSES

                                                         

Rolled aubergine parmigiana with mint flavored zucchini cream and mozzarella foam

20

 Lightly spiced suckling pig with thyme fingerling potatoes and caramelized peaches

24

Fried chicken in bread crumbs with spicy yogurt sauce and curry flavored mayonnaise

25

Sea bream with onion compote and basil marinated yellow cherry tomatoes

28

Mediterranean style whole baked seabass with aromatic herbs potatoes, min. for 2 persons

30 per person

‘La Granda’ beef fillet with eggplant purée and balsamic vinegar sauce

35

 

DESSERTS

 

Homemade ice-creams and sorbets

10

  Chocolate cheesecake

10 

Homemade tiramisù

12 

Panna cotta with marinated peaches, Amaretti biscuits and caramel sauce

12

Sliced fresh fruit

12

Cheese selection with multifloral honey and fruit mustard jam

 15

 

 

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