The hotel's Library is the ideal place for small meetings, cocktail parties and dinners for up to 20 people. Located in a bright room on the ground floor of the hotel, the Library has stone and marble floors, large mirrors, a large English-style fireplace and a rich selection of books.
The Franklin Restaurant, skilfully directed by Michelin-starred Chef Alfredo Russo, also offers an exclusive, intimate and refined atmosphere in which guests can appreciate a magnificent gastronomic experience, a combination of simplicity, refinement and the best seasonal products.