The Chef | The Gore Hotel
Classic cuisine with a contemporary twist, Michelin Star Chef Daniel Galmiche draws upon his unique experience and passion to share his love of food at 190 Queens Gate at The Gore in Kensington. Daniel has created a unique menu showcasing his authentic French cuisine with a British twist and locally sourced ingredients. It's the perfect combination for The Gore.
Fresh ingredients, rustic charm, classical; with a contemporary twist.
These are some of the many qualities that Michelin Star Chef, Daniel Galmiche brings to 190 Queens Gate. He is a regular guest chef on BBC 1’s Saturday Kitchen, and has written a regular column for various publications as well as his first book, The French Brasserie Cookbook, successfully published in September 2011, and now selling in 11 countries in 6 different languages. His latest book, Revolutionary French Cooking was published May 2014.
For more on Daniel Galmiche please visit danielgalmiche.co.uk
190 Queen's Gate features a unique menu created by dynamic French Chef, Daniel Galmiche.